Cheddar Potato Wedges

Name: Cheddar Potato Wedges
Ingredients: 1/2 teaspoon garlic salt or garlic powder; 1/2 teaspoon seasoned salt; 1/2 teaspoon paprika; 3 medium potatoes, cut lengthwise into 8 wedges; 2 tablespoons butter; 1 cup (4 ounces) finely shredded cheddar cheese

6 ingredients

1 steps

Ingredients

1/2 teaspoon garlic salt or garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon paprika
3 medium potatoes, cut lengthwise into 8 wedges
2 tablespoons butter
1 cup (4 ounces) finely shredded cheddar cheese

Directions

1

In a large resealable plastic bag, combine the garlic salt, seasoned salt and paprika. Add potatoes; seal bag and toss to coat. Transfer potatoes to an ungreased microwave-safe dish. Dot with butter. Microwave, uncovered, on high for 3 minutes. Turn potatoes; cook 2-3 minutes longer or until tender. Sprinkle with cheese; cover and let stand until cheese is melted.