Mulligan Stew

4 ingredients
3 steps

Ingredients

  • 1 1/2 lbs ground beef, cooked and drained
  • 2 (10 3/4 ounce) cans vegetarian vegetable soup
  • 2 (15 ounce) cans of mac-n-beef macaroni
  • 1 (12 ounce) bag of ruffles potato chips or (12 ounce) bag generic chips

Directions

  1. 1
    after ground beef is cooked and drained add soups and Mac-n-beef and heat through.
  2. 2
    serve onto plates and use chips to scoop up.
  3. 3
    goes best with potato salad or like side dish.

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