Cheddar Potatoes

4 ingredients
7 steps

Ingredients

  • 5 medium potatoes
  • 1 large onion
  • 1 can Campbell's Cheddar cheese soup
  • 1 c. milk

Directions

  1. 1
    Peel and slice potatoes thin.
  2. 2
    Peel onion and slice thin.
  3. 3
    In a buttered casserole dish, layer potatoes and onions.
  4. 4
    Mix soup and milk until creamy.
  5. 5
    Pour soup mixture over potatoes and onions.
  6. 6
    Bake at 350° for 1 hour.
  7. 7
    Delicious!

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