Cheddar Potatoes
4 ingredients
7 steps
Ingredients
- 5 medium potatoes
- 1 large onion
- 1 can Campbell's Cheddar cheese soup
- 1 c. milk
Directions
-
1Peel and slice potatoes thin.
-
2Peel onion and slice thin.
-
3In a buttered casserole dish, layer potatoes and onions.
-
4Mix soup and milk until creamy.
-
5Pour soup mixture over potatoes and onions.
-
6Bake at 350° for 1 hour.
-
7Delicious!
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