Cheddar Quick Bread
9 ingredients
10 steps
Ingredients
- 1 12 cups whole wheat flour
- 12 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs, well beaten
- 13 cup applesauce
- 1 cup milk
- 1 12 cups firmly packed grated sharp cheddar cheese
- 1 teaspoon dried dill (optional)
Directions
-
1Preheat the oven to 350 degrees F.
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2Combine the flours, baking powder, and salt in a large mixing bowl.
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3In another bowl, combine the beaten eggs with the applesauce and milk.
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4Whisk together until well blended.
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5Add the wet mixture to the dry and stir vigorously until completely mixed.
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6Stir in the cheese and optional dill.
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7Pour the mixture into an oiled, 9 x 5 x 3-inch loaf pan.
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8Bake for about 50 minutes, or until the top is nicely browned and a knife inserted into the center tests clean.
-
9Remove from the pan after 10 to 15 minutes and allow to cool completely on a wire rack.
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10Makes 1 loaf.
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