Fried Spinach Balls

Name: Fried Spinach Balls
Ingredients: 2 cups cooked spinach, well drained and chopped; 2 tablespoons butter; salt and pepper, to taste; 2 eggs; 1 cup breadcrumbs; 2 tablespoons onions, grated; 2 tablespoons cheese, grated; 1/8 teaspoon allspice; 1/4 cup water; breadcrumbs; oil, for frying

11 ingredients

5 steps

Ingredients

2 cups cooked spinach, well drained and chopped
2 tablespoons butter
salt and pepper, to taste
2 eggs
1 cup breadcrumbs
2 tablespoons onions, grated
2 tablespoons cheese, grated
1/8 teaspoon allspice
1/4 cup water
breadcrumbs
oil, for frying

Directions

1

Combine chopped spinach with melted butter, seasonings, one egg, bread crumbs, onion, cheese, and allspice; mix thoroughly and let stand for ten minutes.
2

Shape into balls.
3

Combine remaining egg with water and beat together until well blended.
4

Roll spinach balls in bread crumbs, dip in egg, and again in bread crumbs.
5

Preheat oil to 375F and fry balls until golden.