Cheddar Rice Casserole

10 ingredients
1 steps

Ingredients

  • 1/4 cup chopped onion
  • 2 garlic cloves, minced
  • 1/4 cup butter, cubed
  • 3 cups cooked long grain rice
  • 2 cups shredded cheddar cheese
  • 1 cup minced fresh parsley
  • 1 cup whole milk
  • 4 large eggs, lightly beaten
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt

Directions

  1. 1
    In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.

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