Cabbage Casserole

Name: Cabbage Casserole
Ingredients: 1 medium onion, chopped; 1 stalk celery, chopped; 3 tablespoons butter or 3 tablespoons margarine; 1 lb lean ground beef; 1/2 teaspoon black pepper, to taste; 1/2 teaspoon salt, to taste; 1 medium cabbage, shredded; 2 apples, cored and sliced thin (you can peel them, if you like)

8 ingredients

7 steps

Ingredients

1 medium onion, chopped
1 stalk celery, chopped
3 tablespoons butter or 3 tablespoons margarine
1 lb lean ground beef
1/2 teaspoon black pepper, to taste
1/2 teaspoon salt, to taste
1 medium cabbage, shredded
2 apples, cored and sliced thin (you can peel them, if you like)

Directions

1

Preheat oven to 350 degrees F.
2

In skillet, saute onion and celery in butter 3 minutes.
3

Add beef and salt and cook, stirring occasionally, another 5 minutes. Drain of extra fat.
4

Spread half the cabbage in 2-quart baking dish and cover with half the apples and all the meat mixture.
5

Add remaining cabbage and apple slices.
6

Cover and bake 1 hour.
7

Nice with mashed potatoes or noodles. Sprinkling Parmesan cheese on top, or grated cheddar, is also good, as is adding a clove of garlic in with the onion.