Cheddar Rosemary Scones

Name: Cheddar Rosemary Scones
Ingredients: 2 c. Flour; 1 tsp. Salt; 2 Tbsp. Sugar; 1 Tbsp. Baking Powder; 1 Tbsp. Fresh Rosemary (Minced); 1/2 - 1 tsp. Red Chili; Pepper Flakes to Taste; 5 oz. Sharp Cheddar Cheese (Grated); 1 1/3 c. Heavy Whipping Cream; 3 Tbsp. Butter (Melted)

10 ingredients

5 steps

Ingredients

2 c. Flour
1 tsp. Salt
2 Tbsp. Sugar
1 Tbsp. Baking Powder
1 Tbsp. Fresh Rosemary (Minced)
1/2 - 1 tsp. Red Chili
Pepper Flakes to Taste
5 oz. Sharp Cheddar Cheese (Grated)
1 1/3 c. Heavy Whipping Cream
3 Tbsp. Butter (Melted)

Directions

1

1. Preheat oven to 400°.
2

Use an ungreased baking sheet. 2. Combine flour, salt, sugar, baking powder, rosemary, chili pepper flakes, and cheese in a bowl stirring with a fork to mix well until the dough holds together. 3. Lightly flour a board and transfer dough to it.
3

Form the dough into a ball but don't over handle. Flatten dough to 3/4 inch thick disc. 4. Cut into 8 wedges. Transfer to baking sheet.
4

Brush with butter. 5. Bake for 15-17 minutes or until lightly golden brown.
5

Serve warm.