Spaghetti Sauce Ii

Name: Spaghetti Sauce Ii
Ingredients: 1 onion, chopped; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 (28 ounce) can whole peeled tomatoes; 2 (6 ounce) cans tomato paste; 2 tablespoons dried basil; 1 tablespoon dried oregano; 2 bay leaves; 1 tablespoon white sugar; 1/4 teaspoon crushed red pepper flakes; 1/4 cup red wine; 1 pound Italian sausage links (optional)

12 ingredients

2 steps

Ingredients

1 onion, chopped
3 cloves garlic, minced
2 tablespoons olive oil
1 (28 ounce) can whole peeled tomatoes
2 (6 ounce) cans tomato paste
2 tablespoons dried basil
1 tablespoon dried oregano
2 bay leaves
1 tablespoon white sugar
1/4 teaspoon crushed red pepper flakes
1/4 cup red wine
1 pound Italian sausage links (optional)

Directions

1

Heat olive oil in a large saucepan or Dutch oven. Saute onions and garlic until tender, 2-3 minutes. Add remaining ingredients (except sausage links) and simmer over low heat for 3 hours.
2

With one hour cooking time remaining, cook and brown sausages in a skillet. When browned, place in sauce and continue to simmer. Remove bay leaves before serving. Serve over hot cooked noodles, with sausages on the side.