Cheddar Rum Spread

6 ingredients
4 steps

Ingredients

  • 2 cups shredded old sharp cheddar cheese
  • 12 cup butter, softened
  • 2 green onions, chopped
  • 4 tablespoons dark rum
  • 1 dash dry mustard
  • 1 dash cayenne pepper

Directions

  1. 1
    For best taste, use real butter instead of margarine.
  2. 2
    In a blender or food processor, combine all ingredients together until smooth.
  3. 3
    Spoon into small crock or bowl and refrigerate overnight to allow flavours to blend.
  4. 4
    Serve with crackers.

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