Cornbread (Mexican)

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal
  • 1/2 c. cooking oil
  • 1 c. buttermilk
  • 1 c. creamed corn
  • 1 tsp. grated onion
  • 1/2 large sweet pepper
  • 1/2 tsp. grated hot pepper (optional)
  • 1 c. grated sharp cheese
  • 3 eggs, beaten

Directions

  1. 1
    Mix all ingredients together, except cheese.
  2. 2
    Pour half of batter in greased pan.
  3. 3
    Sprinkle cheese over the batter.
  4. 4
    Pour rest of batter over cheese.
  5. 5
    Cook at 375° for one hour or until golden brown.

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