Cheddar-Sage Cornbread

12 ingredients
8 steps

Ingredients

  • 1 cup coarse yellow cornmeal
  • 1/2 cup flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 3/4 cup buttermilk
  • 3 tablespoons oil
  • 2 large eggs
  • 1 1/2 cups sharp white cheddar cheese, grated
  • 1 cup corn kernel
  • 1 small onion, finely chopped
  • 1/4 cup fresh sage, chopped

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    Combine cornmeal, flour, baking soda, baking powder and salt in a mixing bowl.
  3. 3
    Combine the buttermilk and 2 Tbs. of the oil in a large measuring cup or small bowl.
  4. 4
    Add the eggs and beat until just mixed. Pour over the dry ingredients and mix well.
  5. 5
    Add the cheese, corn, onion and sage and mix well.
  6. 6
    Place remaining oil in a 9-inch square baking dish. Place dish in the oven and heat for 2 minutes. Remove dish from oven and swirl the oil around to coat the interior of the pan.
  7. 7
    Pour batter into pan and bake for 40 minutes or until bread is crusty and browned.
  8. 8
    Let bread stand for 5 minutes before slicing into squares. Serve hot with butter, if desired.

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