Green Bean Side

Name: Green Bean Side
Ingredients: 1 Tablespoon Olive Oil; 2 cloves Garlic, Thinly Sliced; 2 cups Fresh Green Beans, Stems Removed (or More As Desired); 1 Carrot, Peeled And Cut Into Thin Rounds (or Up To Double This Amount); 1 Bell Pepper, Stem And Seeds Removed, Cut In Chunks (optional); Salt And Pepper, to taste

6 ingredients

1 steps

Ingredients

1 Tablespoon Olive Oil
2 cloves Garlic, Thinly Sliced
2 cups Fresh Green Beans, Stems Removed (or More As Desired)
1 Carrot, Peeled And Cut Into Thin Rounds (or Up To Double This Amount)
1 Bell Pepper, Stem And Seeds Removed, Cut In Chunks (optional)
Salt And Pepper, to taste

Directions

1

Heat the olive oil in a large saute pan then add the garlic and cook for a minute until aromatic. Add the rest of the vegetables and saute on high until soft but still crunchy (about 10 minutes). Season with the salt and pepper and a bit more olive oil if desired. Serve immediately.