Cheddar-scallion Beer Bread

5 ingredients
10 steps

Ingredients

  • 2 23 cups self rising flour
  • 12 ounces freshly opened chilled beer
  • 1 cup shredded cheddar cheese
  • 12 cup thinly sliced scallion
  • 1 12 teaspoons poultry seasoning

Directions

  1. 1
    Heat oven to 375.
  2. 2
    Lightly grease 9 by 5 by3 inch.
  3. 3
    loaf pan.
  4. 4
    Put flour in a med.
  5. 5
    bowl.
  6. 6
    Mix flour with cheddar cheese,scallions and poultry seasoning.
  7. 7
    Add beer and stir until just mixed.
  8. 8
    Scrape into pan.
  9. 9
    Bake 50-55 minutes.
  10. 10
    Cool on wire rack 5 minutes.

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