Cheddar Scallion Cornbread
6 ingredients
1 steps
Ingredients
- 2 Tbsp. sweet cream butter
- 1 egg, lightly beaten
- 1 (8 1/2 oz.) box corn muffin mix
- 1/4 c. thinly sliced scallions
- 1/2 c. milk
- 1 c. shredded Cheddar cheese
Directions
-
1Preheat oven to 400°. In a small skillet, melt butter over medium heat. Cook scallions until soft, about 3 minutes.
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