Cheddar Scallion Cornbread

6 ingredients
1 steps

Ingredients

  • 2 Tbsp. sweet cream butter
  • 1 egg, lightly beaten
  • 1 (8 1/2 oz.) box corn muffin mix
  • 1/4 c. thinly sliced scallions
  • 1/2 c. milk
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Preheat oven to 400°. In a small skillet, melt butter over medium heat. Cook scallions until soft, about 3 minutes.

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