Pecan Pie

5 ingredients
4 steps

Ingredients

  • 1 c. white Karo syrup
  • 1 Tbsp. butter
  • 2 oz. pecans
  • 3 eggs
  • 1/2 c. sugar

Directions

  1. 1
    Mix well with rotary beater eggs, sugar, Karo and butter. Pour into unbaked pie shell.
  2. 2
    Top with pecans.
  3. 3
    Bake in 300° oven for 1 hour.
  4. 4
    May serve with whipped cream, if desired.

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