Cheddar Scallion Drop Biscuits

12 ingredients
3 steps

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon mustard powder
  • 1/4 teaspoon ground black pepper
  • 1 pinch salt
  • 5 tablespoons cold butter, cut into pieces
  • 3/4 cup shredded cheddar cheese
  • 2 tablespoons finely chooped scallions
  • 3/4 cup plain yogurt
  • 1/3 cup milk

Directions

  1. 1
    Preheat oven to 400 degrees. In a medium mixing bowl stir together flour, baking powder, baking soda, garlic powder, mustard powder, pepper, and salt.
  2. 2
    Cut in butter until mixture resembles a coarse meal. Mix in cheese and scallions. Stir in yogurt and milk.
  3. 3
    Spoon 12 (1/4 cup) mounds of dough spacing 2 inches apart onto an ungreased baking sheet. Bake for 12 to 15 minutes. Transfer biscuits to a cooling rack to cool.

Products Matching These Ingredients

More Recipes to Try