Cheddar Scallion Drop Biscuits
12 ingredients
3 steps
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon garlic powder
- 1/4 teaspoon mustard powder
- 1/4 teaspoon ground black pepper
- 1 pinch salt
- 5 tablespoons cold butter, cut into pieces
- 3/4 cup shredded cheddar cheese
- 2 tablespoons finely chooped scallions
- 3/4 cup plain yogurt
- 1/3 cup milk
Directions
-
1Preheat oven to 400 degrees. In a medium mixing bowl stir together flour, baking powder, baking soda, garlic powder, mustard powder, pepper, and salt.
-
2Cut in butter until mixture resembles a coarse meal. Mix in cheese and scallions. Stir in yogurt and milk.
-
3Spoon 12 (1/4 cup) mounds of dough spacing 2 inches apart onto an ungreased baking sheet. Bake for 12 to 15 minutes. Transfer biscuits to a cooling rack to cool.
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