Cheddar Scones

9 ingredients
7 steps

Ingredients

  • 1 3/4 c. all-purpose flour
  • 1 Tbsp. sugar
  • 2 tsp. baking powder
  • 3/4 tsp. salt
  • 1/4 c. cold butter, cut into pieces
  • 1 c. shredded sharp cheddar cheese
  • 1 large egg, beaten
  • 2/3 c. half and half
  • 1 Tbsp. butter, melted

Directions

  1. 1
    Combine 1st four ingredients.
  2. 2
    Cut in cold butter until crumbly.
  3. 3
    Sir in cheese.
  4. 4
    In separate bowl, stir together egg and half and half.
  5. 5
    Gradually add to flour mixture stirring with fork just until dry ingredients are moistened.
  6. 6
    Turn dough onto lightly floured surface.
  7. 7
    Knead 3-4 times, roll into a ball.

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