Dressed-Up Spaghetti Squash

Directions

1. 1
   Cut squash in half lengthwise; remove and discard seeds.
2. 2
   Place squash cut-side down in a baking dish; pour 1/4 cup water into dish; cover with clear wrap.
3. 3
   Microwave for 7 - 10 minutes until tender; remove from water and let cool enough to handle.
4. 4
   With tines of a fork, scoop out pulp; transfer to medium bowl.
5. 5
   Heat oil in skillet; add green onions and garlic, cook over low heat, stirring frequently for 1 minute.
6. 6
   Add broth, marjoram and lemon zest; bring to a boil.
7. 7
   Add asparagus and peas; simmer covered 2 minutes.
8. 8
   Stir in cooked squash and lemon juice; cook, occasionally stirring gently until heated through, about 3 minutes.