Cheddar Scones

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Lightly spoon flour into dry measuring cups and level with a knife.
3. 3
   Combine flour, baking powder and salt in a medium bowl, stirring with a whisk.
4. 4
   Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
5. 5
   Add sour cream, cheddar (or Mexican) cheese, 1 tablespoon water and egg.
6. 6
   Stir until just moist.
7. 7
   Knead in bowl with lightly floured hands just until dough forms.
8. 8
   Divide dough in half.
9. 9
   Shape each half into a 6-inch circle on a baking sheet coated with cooking spray.
10. 10
    Cut each circle into 6 wedges 1 inch apart on pan.
11. 11
    Bake at 350 degrees for 20 minutes or until browned.
12. 12
    Serve warm.