Grandpa'S Bread

Directions

1. 1
   Put dry ingredients in a food processor; turn on processor to mix.
2. 2
   Add warm water till dough binds.
3. 3
   Place dough on a floured board and knead 3-4 times.
4. 4
   Shape dough into a ball, put in a warm bowl and cover with plastic wrap; let rise for 1/2 hour.
5. 5
   Knead dough again approximately 10 times; return to a warm covered bowl for two hours.
6. 6
   Sprinkle corn meal on a cookie sheet.
7. 7
   Knead dough until smooth, form into a loaf shape, place on the cookie sheet that has been sprinkled with cornmeal; cover with a warm damp towel and let rest for 30 minutes.
8. 8
   Remove towel, score top of loaf several times with a sharp knife.
9. 9
   Bake in a preheated 400-degree oven for about 30 minutes.