Cheddar Shrimp Dip

7 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. (4 oz.) shredded sharp Cheddar cheese
  • 1 medium onion, minced
  • 2 Tbsp. minced fresh parsley
  • 1 to 2 tsp. Worcestershire sauce
  • 1 c. whipping cream, whipped
  • 1 (4 1/2 oz.) can tiny shrimp, rinsed and drained

Directions

  1. 1
    Combine cheeses, onion, parsley and Worcestershire sauce in medium bowl.
  2. 2
    Beat with electric mixer until thoroughly blended. Fold in whipped cream and shrimp.
  3. 3
    Cover and refrigerate 1 hour before serving.
  4. 4
    Serve with chips or crackers.
  5. 5
    Makes about 5 cups.

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