Cheddar Shrimp Dip
7 ingredients
5 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 1 c. (4 oz.) shredded sharp Cheddar cheese
- 1 medium onion, minced
- 2 Tbsp. minced fresh parsley
- 1 to 2 tsp. Worcestershire sauce
- 1 c. whipping cream, whipped
- 1 (4 1/2 oz.) can tiny shrimp, rinsed and drained
Directions
-
1Combine cheeses, onion, parsley and Worcestershire sauce in medium bowl.
-
2Beat with electric mixer until thoroughly blended. Fold in whipped cream and shrimp.
-
3Cover and refrigerate 1 hour before serving.
-
4Serve with chips or crackers.
-
5Makes about 5 cups.
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