4 Salad Dressings

29 ingredients
4 steps

Ingredients

  • Creamy Dressing
  • 2 tablespoons fat-free mayonnaise (97% fat free)
  • 1/2 teaspoon lemon zest (finely grated)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 2 teaspoons red wine vinegar
  • 1 tablespoon boiling water
  • black pepper (freshly ground to taste)
  • 1 teaspoon chives (freshly chopped)
  • Citrus Dressing
  • 1 teaspoon orange zest (finely grated)
  • 1 tablespoon orange juice (freshly squeezed)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1/2 teaspoon extra virgin olive oil
  • 1 teaspoon coarse grain mustard (wholegrain mustard specified)
  • 1 tablespoon parsley (finely chopped)
  • black pepper (freshly ground to taste)
  • Asian Dressing
  • 1 tablespoon lime juice (freshly squeezed)
  • 1 tablespoon apple juice (100% juice)
  • 2 teaspoons soy sauce (salt-reduced)
  • 1 teaspoon sesame oil
  • 2 teaspoons sesame seeds
  • 1/2 teaspoon coriander (fresh chopped)
  • 1/4 teaspoon chili (red fresh or to taste)
  • Apple and Mustard Dressing
  • 1 tablespoon apple juice (100% juice)
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • black pepper (freshly ground to taste)

Directions

  1. 1
    CREAMY DRESSING - mix first 6 ingredients in a small bowl and then stir in chives.
  2. 2
    CITRUS DRESSING - whisk all ingredients till combined in a small bowl.
  3. 3
    ASIAN DRESSING - whisk together lime juice, apple juice, salt-reduced soy sauce and sesame oil and then stir in fresh coriander and chilli.
  4. 4
    APPLE AND MUSTARD DRESSING - whisk together apple juice, balsamic vinegar and Dijon mustard in a small bowl and then season with freshly ground black pepper.

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