Cheddar Skins
4 ingredients
1 steps
Ingredients
- 2 baking potatoes
- 1 c. shredded Cheddar cheese
- 4 slices lean bacon, cooked and diced
- sour cream (optional)
Directions
-
1Preheat the oven to 400°. Wash and wrap the potatoes in aluminum foil. Pierce each potato with a fork and bake for 1 hour. Remove the foil from the potatoes and cut them in half lengthwise. With a spoon, scoop out 1/4 to 1/2 of each potato. Use the potato insides in another recipe. Sprinkle the cheese evenly over the potatoes. Add the bacon. Bake until the cheese melts. Serve with sour cream if desired.
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