Pantry Pot Roast

8 ingredients
4 steps

Ingredients

  • 2 lbs beef chuck roast
  • 1 tablespoon cooking oil
  • salt
  • pepper
  • 8 ounces mixed dried fruit
  • 2 cups onions, wedges
  • 14 teaspoon ground allspice
  • 5 12 ounces apple juice

Directions

  1. 1
    Brown meat on all sides in cooking oil.
  2. 2
    Drain fat.
  3. 3
    Place in slow cooker with remaining ingredients.
  4. 4
    Cover and cook on low for 8-10 hours.

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