Cheddar Soup

12 ingredients
6 steps

Ingredients

  • 1 c. minced carrots
  • 1 c. diced celery
  • 1 c. diced onion
  • 1 c. green pepper, diced
  • 1/2 c. margarine
  • dry sherry
  • 1/2 c. flour
  • 2 qt. chicken broth
  • 6 c. shredded Cheddar cheese
  • 4 c. evaporated milk
  • 1/2 tsp. salt
  • white pepper

Directions

  1. 1
    Saute carrots, celery, onion and pepper for about 5 minutes in butter.
  2. 2
    Stir in flour until pasty.
  3. 3
    Add chicken broth while stirring constantly.
  4. 4
    Add cheese slowly until melted.
  5. 5
    Add evaporated milk, salt and pepper.
  6. 6
    If you want a smooth creamy soup, puree first 4 ingredients before mixing with flour, etc. Add 1/8 cup sherry just before serving.

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