Holiday Granola

12 ingredients
4 steps

Ingredients

  • 4 cups Old Fashion Oats
  • 1 cup Pecans, Roughly Chopped
  • 3/4 teaspoons Cinnamon
  • 3/4 teaspoons Freshly Grated Nutmeg
  • 1/3 cups Packed Light Brown Sugar
  • 1/2 teaspoons Coarse Salt
  • 1/3 cups Canola Oil
  • 1/2 cups Maple Syrup
  • 1 teaspoon Vanilla Extract
  • 1/2 cups Dried Cranberries
  • 1/2 cups Roughly Chopped Dates
  • 1/2 cups White Chocolate Chips

Directions

  1. 1
    Preheat oven to 350°F. Line a half sheet rimmed baking sheet with a Silpat nonstick baking mat.
  2. 2
    In a large bowl, combine oats, pecans, cinnamon, nutmeg, sugar and salt. Add oil and stir to coat. Add maple syrup and vanilla and stir with a rubber spatula to coat evenly. Spread granola into an even layer onto the baking sheet.
  3. 3
    Bake for 15 to 20 minutes until toasted. Remove from oven and let cool on baking sheet. Break up the granola into a large bowl and add cranberries, dates and chocolate chips. Gently toss to combine.
  4. 4
    Can be stored in an airtight container for up to 2 weeks.

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