Cheddar Spinach Quiche

9 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen, chopped spinach, cooked and drained
  • 2 c. (8 oz.) shredded sharp Cheddar cheese
  • 2 Tbsp. flour
  • 1 c. milk
  • 2 eggs, beaten
  • 3 crisply cooked bacon slices, crumbled
  • 1/2 tsp. salt
  • dash of pepper
  • 1 (9-inch) unbaked pastry shell

Directions

  1. 1
    Drain spinach well on absorbent paper.
  2. 2
    Toss cheese with flour. Add spinach, milk, eggs, bacon and seasonings.
  3. 3
    Mix well. Pour into pastry shell. Bake at 350° for 1 hour.
  4. 4
    Garnish with additional bacon if desired.
  5. 5
    Yields 6 servings.

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