Cheddar Spirals
5 ingredients
1 steps
Ingredients
- 1 (16 ounce) package spiral shaped pasta
- 2 cups half-and-half cream
- 1 (10 3/4 ounce) can condensed cheddar cheese soup
- 1/2 cup butter, melted
- 4 cups shredded cheddar cheese
Directions
-
1Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted.
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