Cheddar Spirals

5 ingredients
1 steps

Ingredients

  • 1 (16 ounce) package spiral shaped pasta
  • 2 cups half-and-half cream
  • 1 (10 3/4 ounce) can condensed cheddar cheese soup
  • 1/2 cup butter, melted
  • 4 cups shredded cheddar cheese

Directions

  1. 1
    Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted.

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