Cheddar Spread

7 ingredients
5 steps

Ingredients

  • 2 cups shredded sharp cheddar cheese
  • 1 (8 ounce) package cream cheese, softened
  • 13 cup sherry wine
  • 12 teaspoon garlic powder
  • 12 teaspoon salt
  • 14 teaspoon white pepper
  • 14 teaspoon dry mustard

Directions

  1. 1
    In a large bowl, combine all ingredients.
  2. 2
    Mix well until smooth, using an electric mixer.
  3. 3
    Transfer to an airtight container and refrigerate 8 hours to allow flavors to blend.
  4. 4
    Store in refrigerator.
  5. 5
    Serve on crackers.

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