Kopanisti Dip

7 ingredients
2 steps

Ingredients

  • 12 ounces feta, drained and cubed
  • 4 ounces roasted red peppers, drained
  • 1 cup fresh mint leaves
  • 1/4 cup olive oil
  • 3 garlic cloves, peeled
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon red pepper flakes

Directions

  1. 1
    In the bowl of a food processor, puree all of the ingredients until smooth and well combined, but still with some texture.
  2. 2
    Serve immediately or refrigerate for up to 5 days until ready to use.

Products Matching These Ingredients

Roasted Chicken + Herb Flavour Collagen Bone Broth

Roasted Chicken + Herb Flavour Collagen Bone Broth

Isagenix

E NOVA 4

Whole roasted cashews

Shurfine

E NOVA 3

Roasted peanuts, honey

E NOVA 4

Pizza, spinach & feta

Winn-Dixie

C NOVA 4

Spinach & feta cheese chicken burgers

B NOVA 4

Creamy spanakopita, feta & spinach

Market District

D NOVA 4

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Rice-Broccoli Casserole

8 ingredients

Lazy Daisy Cake

6 ingredients

Mandarin Orange Slush

7 ingredients

Sausage Pie

4 ingredients

Chocolate Balls

9 ingredients

Chicken In White Wine

7 ingredients

Cherokee Indian Crusty Cornbread

8 ingredients

Lemon Lush

10 ingredients

Banana Split Brownie Pizza

7 ingredients

Cheese Ball

6 ingredients

Apple Pie

5 ingredients

Zucchini Casserole

7 ingredients