Cheddar Squash Bake

Name: Cheddar Squash Bake
Ingredients: 6 c. zucchini squash; 2 egg yolks, beaten; 1 c. (8 oz.) sour cream; 2 Tbsp. all-purpose flour; 2 stiffly beaten egg whites; 1 1/2 c. Cheddar cheese; 6 slices bacon, cooked; 1 Tbsp. butter, melted; 1/4 c. Ritz crackers, fine ground

9 ingredients

6 steps

Ingredients

6 c. zucchini squash
2 egg yolks, beaten
1 c. (8 oz.) sour cream
2 Tbsp. all-purpose flour
2 stiffly beaten egg whites
1 1/2 c. Cheddar cheese
6 slices bacon, cooked
1 Tbsp. butter, melted
1/4 c. Ritz crackers, fine ground

Directions

1

Salt cooked squash.
2

Mix the next 3 ingredients; fold in the beaten egg whites.
3

Layer half the squash and egg white mixture in 12 x 9-inch baking dish.
4

Crumble strips of bacon on top.
5

Repeat layers.
6

Mix the butter and cracker crumbs; sprinkle over top. Bake in a 12 x 9-inch pan for 20 to 25 minutes at 350°.