Cheddar Squash Bake

Name: Cheddar Squash Bake
Ingredients: 4 slices bacon; 4 c. thinly sliced yellow squash; 2/3 c. chopped onion; 1/4 c. water; 2 eggs, separated; 1/2 c. sour cream; 2 Tbsp. flour; 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. onion powder; 1 1/2 c. (6 oz.) shredded Cheddar cheese; 1 Tbsp. butter or oleo; 1/4 c. fine dry bread crumbs

13 ingredients

5 steps

Ingredients

4 slices bacon
4 c. thinly sliced yellow squash
2/3 c. chopped onion
1/4 c. water
2 eggs, separated
1/2 c. sour cream
2 Tbsp. flour
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. onion powder
1 1/2 c. (6 oz.) shredded Cheddar cheese
1 Tbsp. butter or oleo
1/4 c. fine dry bread crumbs

Directions

1

Place bacon in a skillet; fry until crisp.
2

Drain bacon and set aside, after crumbling.
3

Place squash and onion in a saucepan; cook until squash and onion are tender.
4

Drain and cool slightly. Beat egg yolks until thick and lemon-colored; stir next 5 ingredients.
5

Beat egg whites until stiff peaks form; fold into yolk mixture.