Cheddar Stuffed Eggs

4 ingredients
3 steps

Ingredients

  • 6 eggs, hard-boiled
  • 4 tablespoons cheddar cheese, crumbled finely
  • 12 cup low-fat cream cheese
  • 2 tablespoons fresh parsley, minced

Directions

  1. 1
    Cut eggs in half lengthwise; remove yolks.
  2. 2
    In small bowl mix yolks, cheeses and parsley until well blended.
  3. 3
    Stuff whites of eggs with mixture.

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