Hoisin-Grilled Chicken With Soba Noodles
14 ingredients
2 steps
Ingredients
- 2 tablespoons hoisin sauce
- 1 1/2 teaspoons balsamic vinegar
- 1 1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon five-spice powder
- 3 (6-ounce) skinless, boneless chicken breast halves
- Cooking spray
- 6 ounces uncooked soba noodles
- 1 1/2 cups sugar snap peas, trimmed and halved diagonally
- 2 tablespoons rice vinegar
- 1 tablespoon dark sesame oil
- 2 teaspoons lower-sodium soy sauce
- 1 teaspoon sambal oelek (ground fresh chile paste)
- 2 teaspoons toasted sesame seeds
- 2 green onions, thinly sliced
Directions
-
1Combine first 4 ingredients in a large bowl. Add chicken; toss to coat. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add chicken; cook 10 minutes or until done, turning after 5 minutes. Let stand 5 minutes. Thinly slice across the grain.
-
2Bring a large saucepan of water to a boil. Add noodles; cook 2 minutes. Add peas; cook 1 minute or until noodles are tender. Drain. Combine rice vinegar and next 3 ingredients in a bowl. Add noodle mixture; toss to coat. Arrange about 1 cup noodle mixture in each of 4 shallow bowls. Top each serving with about 3 1/2 ounces chicken. Sprinkle with sesame seeds and onions.
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