Cheddar Supreme Cheese Cake

Name: Cheddar Supreme Cheese Cake
Ingredients: 1 1/2 c. Zwieback crumbs; 3 Tbsp. sugar (for crust); 2 tsp. grated lemon rind; 6 Tbsp. or 3/4 stick butter or margarine, melted; 4 (8 oz.) cream cheese; 1 c. finely grated mild Cheddar cheese; 1 3/4 c. sugar; 5 eggs; 1/2 c. cream (for whipping); 1/2 tsp. vanilla

10 ingredients

11 steps

Ingredients

1 1/2 c. Zwieback crumbs
3 Tbsp. sugar (for crust)
2 tsp. grated lemon rind
6 Tbsp. or 3/4 stick butter or margarine, melted
4 (8 oz.) cream cheese
1 c. finely grated mild Cheddar cheese
1 3/4 c. sugar
5 eggs
1/2 c. cream (for whipping)
1/2 tsp. vanilla

Directions

1

Mix Zwieback crumbs with 3 tablespoons sugar and 1 teaspoon grated lemon rind in small bowl.
2

Blend in melted butter.
3

Press evenly over bottom and sides of 8-inch spring-form pan.
4

Set pan in a 12-inch long piece of foil; fold foil up along side to catch any butter that may bubble out.
5

Chill while making filling.
6

Mix all remaining ingredients.
7

Pour into crust and bake at 500° for 12 minutes.
8

Lower to 250° and bake for 2 hours or until firm on top.
9

Cool.
10

Garnish with canned or fresh fruit.
11

Cherries are great!