Chicken Spinach Burgers

10 ingredients
5 steps

Ingredients

  • 1 1/2 lbs ground chicken
  • 1/4 cup chopped parsley
  • 1 1/2 cups roughly chopped spinach
  • 1/2 onion, finely diced
  • 1 garlic clove, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 2 teaspoons dried thyme
  • salt, to taste
  • pepper, to taste

Directions

  1. 1
    Preheat the bbq on high.
  2. 2
    Cut 5 squares of wax paper to make it easier to place the burgers on the grill.
  3. 3
    In a large bowl, combine all of the spices then add the ground chicken mixing just until blended. Be careful not to over mix.
  4. 4
    Divide the meat into 5 balls. Place the balls on the wax paper then lightly flatten and shape.
  5. 5
    Cook on high heat for 6 minutes per side or until meat is firm and the internal temperature is 165°F.

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