Cheddar Taters

9 ingredients
2 steps

Ingredients

  • 1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted)
  • 1 (12 oz.) can evaporated milk
  • 1 c. (8 oz.) sour cream
  • 1/2 c. butter or margarine, melted
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 (32 oz.) pkg. frozen Tater Tots
  • 1 1/2 c. (6 oz.) shredded Cheddar cheese
  • 1 c. crushed potato chips

Directions

  1. 1
    In a large bowl, combine the first 6 ingredients. Gently stir in the Tater
  2. 2
    Tots. Transfer to a greased 13 x 9 x 2-inch baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 350° for 30 to 35 minutes or until bubbly. Yield: 8 to 10 servings.

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