Cheddar Tomato Soup

Directions

1. 1
   Combine tomatoes, onions and celery in food processor and blend until coarsely chopped.
2. 2
   Pour into large sauce pan, add chicken stock and bring to a boil over medium heat.
3. 3
   Simmer uncovered for 20 minutes.
4. 4
   Add cream.
5. 5
   Season with basil, salt and pepper.
6. 6
   Cook over very low heat for 5 minutes.
7. 7
   Add cheese and cook, stirring constantly, until cheese melts.
8. 8
   Serve at once.