Butter Chicken

Directions

1. 1
   Gently poach the chicken in enough water to barely cover the pieces, together with the mace and salt.
2. 2
   When done, cool to touch; remove the meat from the bones and cut into bite-size pieces.
3. 3
   Melt the butter, add the chicken pieces, stir and fry for a few minutes.
4. 4
   Add parsley, lemon juice, grated peel, and broth.
5. 5
   Add some freshly ground, preferably white, pepper.
6. 6
   Gently simmer for 10 minutes.
7. 7
   Add cream and reheat the sauce but do not boil.
8. 8
   If desired, the sauce could be further thickened with cornstarch or flour, but it is very good this way.
9. 9
   Garnish your dish with the lemon slices.
10. 10
    Serve with boiled potatoes, a mixture of peas and snow peas, and a salad.