Cheddar Turkey Bake
10 ingredients
12 steps
Ingredients
- 1 c. instant rice
- 2 Tbsp. minced onion
- 1 c. frozen peas
- 2 c. diced cooked turkey
- 1 can Cheddar cheese soup
- 1 soup can milk
- 1 tsp. mustard
- 1/2 tsp. salt
- 1/2 c. finely crushed round crackers
- 2 Tbsp. melted butter
Directions
-
1Prepare rice
-
2according to package; add to rice, minced onion, while
-
3in
-
4boiling water. Combine peas, turkey, soup, milk, mustard
-
5and salt. Mix all ingredients together.
-
6Place in 10 x 6
-
7x 1 1/2-inch baking dish.
-
8Mix crackers and butter and sprinkle on top
-
9of
-
10casserole.
-
11Bake at 350° for 35 minutes.
-
12Makes 4 to 6 servings.
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