Cheddarelli

Directions

1. 1
   Crush the quark and mix it well with flour, eggs and finely grated cheddar.
2. 2
   If the dough is too dry, add water.
3. 3
   Grate or powder the tomatoes and mix it with pepper.
4. 4
   Lay the dough flat and roll it out.
5. 5
   Sprinkle it with tomatoes and pepper, fold it twice and roll again.
6. 6
   Flatten and cut on the bias into chunks about 2 inches long.
7. 7
   Boil in salted water about 10-15 minutes, then drain and serve with a teaspoon of butter on top.