Corn Bread

Directions

1. 1
   Line a 20 cm round cake tin or a 25cm rectangule cake tin and heat the oven to gas 7 / 425 / 220.
2. 2
   Sieve the organic cornmeal, plain flour and baking powder in a bowl. Add the salt, spring onions, chillies and mix with a spoon.
3. 3
   Put the eggs In a measuring jug and whisk with a fork. Add the sunflower oil and sour cream whisking them with the fork as you go along.
4. 4
   Pour everything in the tin, level the top of the mixture in the tin with a spoon.
5. 5
   Bake in the oven 25-30 minutes.
6. 6
   Enjoy served with cheddar cheese slices at breakfast with your tea and have the rest at lunch or dinner with your soup.