Cheddary Artichoke Snacks

5 ingredients
4 steps

Ingredients

  • 1 French bread baguette (1 lb.), cut into 16 slices, toasted
  • 1 jar (6 oz.) marinated artichoke hearts, drained, chopped
  • 1/4 cup sliced roasted red peppers
  • 2 Tbsp. green onion slices
  • 1 pkg. (8 oz.) CRACKER BARREL Extra Sharp Cheddar Cheese, cut into 16 slices

Directions

  1. 1
    Heat broiler.
  2. 2
    Place toast slices on baking sheet; top with remaining ingredients.
  3. 3
    Broil, 6 inches from heat, 2 to 3 min.
  4. 4
    or until cheese begins to melt.

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