Cheddary Chicken Potpie

Ingredients

• 1 can soup, cream of chicken
• 1 cup milk divided
• 1/2 cup onions chopped
• 1 pkg cream cheese soft
• 1/4 cup celery chopped
• 1/4 cup carrots shredded
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated
• 1/2 teaspoon salt
• 3 cups chicken cubed, cooked
• 10 ounces broccoli, frozen
• 1 each eggs
• 1 tablespoon vegetable oil
• 1 cup buttermilk pancake mix
• 1 cup cheddar cheese
• 1/4 cup almonds slivered, optional