Nancy'S Turkey Stuffing

Name: Nancy'S Turkey Stuffing
Ingredients: 1 cup butter; 1 cup onion, minced; 12 cups dried bread, cubed; 1 1/2 cups celery, leaves and stalks chopped; 1 tablespoon salt; 1 teaspoon pepper; 1 tablespoon poultry seasoning (or a mix of sage, thyme and marjoram)

7 ingredients

2 steps

Ingredients

1 cup butter
1 cup onion, minced
12 cups dried bread, cubed
1 1/2 cups celery, leaves and stalks chopped
1 tablespoon salt
1 teaspoon pepper
1 tablespoon poultry seasoning (or a mix of sage, thyme and marjoram)

Directions

1

Melt the butter in a large, heavy skillet. Add the onion and cook until yellow. Stir in as many breadcrumbs as fit and heat.
2

Transfer to a large, deep bowl and add celery, seasoning and the rest of the bread. Mix well. If too dry, add enough broth or water to moisten (don't make it soggy!).