Cheddary Scalloped Potatoes

Name: Cheddary Scalloped Potatoes
Ingredients: 2 tsp. margarine or butter; 1 small or medium onion, chopped; 1 (10 1/2 oz.) can broccoli cheese soup; 1/3 c. milk; 1/8 tsp. pepper; 4 medium potatoes, cooked and sliced (approximately 3 1/2 c.)

6 ingredients

4 steps

Ingredients

2 tsp. margarine or butter
1 small or medium onion, chopped
1 (10 1/2 oz.) can broccoli cheese soup
1/3 c. milk
1/8 tsp. pepper
4 medium potatoes, cooked and sliced (approximately 3 1/2 c.)

Directions

1

In skillet over medium heat in hot margarine or butter, cook onion until tender.
2

Stir in soup, milk and pepper.
3

Heat to boiling.
4

Add potatoes. Reduce heat to low. Cover and simmer 5 minutes or until hot and bubbling, stirring occasionally. Garnish with sage if desired. For cheesier flavor, add 1/4 cup shredded Cheddar cheese to soup.