Cheddary Scalloped Potatoes
7 ingredients
1 steps
Ingredients
- 2 Tbsp. margarine
- 1 small onion, sliced
- 1 c. broccoli cheese soup
- 1/2 c. milk
- 1/8 tsp. pepper
- 4 medium potatoes, cooked and sliced (about 3 1/2 c.)
- fresh parsley, chopped
Directions
-
1In a skillet over medium heat in hot margarine, cook onion until tender. Add remaining ingredients, except parsley. Heat to boiling. Reduce heat to low. Cover; simmer 5 minutes or until hot and bubbly. Garnish with parsley. Makes 4 servings.
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