Chedder Cheese Biscuits

8 ingredients
1 steps

Ingredients

  • 6 Tbl butter, melted
  • 3 3/4 C Bread flour
  • 1 1/2 Tbl Baking powder
  • 1 1/2 tsp Baking soda
  • 1 1/4 tsp Salt
  • 1/2 C Butter, chilled unsalted, cut into 1/2 inch cubes
  • 2 1/2 C Extra sharp cheddar cheese, coarsely grated
  • 1 3/4 C Buttermilk

Directions

  1. 1
    {"0":"Preheat oven to 425f. Brush 12 large (1 cup) muffin cups with melted butter; reserve remaining butter for brushing on baked biscuits. Using on\/off turns, mix next four ingredients in processor. Add 1\/2 cup cubed chilled butter. Using on\/off turns, process until coarse meal forms. Transfer to large bowl. Add cheese; toss to combine. Add buttermilk and stir just to blend (batter will be sticky). Divide among prepared muffin cups, about 1\/2 cup for each.","2":"Bake biscuits until golden brown and tester inserted into center comes out clean, 25 to 30 minutes. Brush tops with remaining melted butter. Cool 5 to 10 minutes, then remove biscuits from pan and transfer to rack to cool slightly. Serve warm."}

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