Seafoam

Directions

1. 1
   In a saucepan, put sugar, water, Karo and salt; boil until 215° on candy thermometer.
2. 2
   Meanwhile, beat egg whites until stiff, adding cream of tartar to keep stiff.
3. 3
   When sugar mixture is ready, add egg whites to it and beat for 5 minutes; adding powdered sugar in the first 3 minutes.
4. 4
   Drop by spoonfuls onto wax paper. Set until cold.
5. 5
   Yields 60 to 80 pieces.